My life has been a little bit nuts lately ... more like black walnuts than honey-roasted pecans ... more bitter than sweet. Of course, I'm totally thankful to have this opportunity to work in an international city, learn about another culture, travel around Asia...blah, blah, blah. But I never knew I'd be working 12 to 14 hours a day Monday-Friday and four to six hours a day on the weekends. I'm middle-aged for God's sake. Isn't this my time to be more "strategic" and tell others what to do? How am I supposed to plan employee meetings, consult on two mergers and acquisitions, write meaningful communications for my VP, put together a global newsletter, and see that a Safety Expectation Guide is translated into four languages all in the same week? I'm 44. My idea of multi-tasking is eating chips AND dip.
After struggling out the office door tonight a little after 7, I collapsed into the back seat of my company car and let out a long, wistful sigh. My driver took one look at me and said: "Mr. Chip, you very busy. Too much you work. You cough lot. Not good. Sick. Family you have no here. I take you tonight eat ... OK?"
Knowing I had a 9 p.m. work-related teleconference and not feeling very chatty, I really just wanted to go home, eat a PB&J and veg on the couch for a bit. But, his concern was so genuine, I couldn't say no. I'm glad I didn't. He took me to a Korean restaurant where I had an incredible beef, vegetable and noodle dish, some type of seaweed salad that was actually very tasty, and a really good Chinese beer. To top it off the waitress brought me a cup of Cafe Americano courtesy of the house. And even though he probably makes 10 percent of my salary, my driver insisted on paying. Despite my vehement protests, he simply wouldn't take no for an answer. "It's nothing," he said. "I am your driver. We like family." I almost cried.
On the way home, I began to feel guilty about being so frustrated about my workload. In so many ways, I have it soooooo good here. My mood began to lift. Back in my apartment, I even hummed a little as I packed for my two-day business trip to Japan. (I leave tomorrow.) Then I dialed into an hour-long teleconference with managers from India, China, the U.S. and Singapore debating some annoying issue I didn't really care about or understand. As I hung up the phone ... walnuts, all over again.
I've never been a huge coffee person, but I think I may be getting addicted. With a Starbucks right across the street from my office, part of my morning routine now involves a grande cup of cafe latte. If I'm feeling especially adventurous, I'll even ask the barrista to add a dash of vanilla syrup.